Grocery list from recipes

One grocery list for the whole week, sorted by aisle

Add recipes to your plan and their ingredients merge into a single checkable list — produce with produce, dairy with dairy, duplicates combined. It keeps working with no signal in the store.

Recipes you can cook now

Open a complete published recipe, or use this topic as the starting point for your own.

Plan a week first

American 25 min

Berry Mascarpone Stuffed French Toast with Vanilla Maple Syrup

Golden brioche sandwiches hide a creamy mascarpone and fresh berry filling, finished with warm vanilla maple syrup and crunchy pecans. This indulgent French toast is ideal for a weekend brunch or special breakfast, combining sweet fruit, rich cheese, and buttery bread in every bite.

American 20 min

Sourdough Toasts with Beef, Prawns, Broccoli & Caramelised Onion Eggs

Crispy sourdough toast is topped with savoury beef, tender prawns, bright broccoli, sweet caramelised onions, and perfectly cooked eggs. This hearty fusion breakfast or brunch combines protein-rich ingredients with contrasting textures and a gentle chilli kick.

Mediterranean-inspired 35 min

Harissa Roasted Salmon with Sweet Potato & Pomegranate

Roasted salmon gets a smoky-spicy harissa and honey glaze while sweet potatoes caramelize alongside it. Fresh pomegranate and lemon add acidity and bright October color to the finished plate.

Italian-inspired 30 min

Creamy Pumpkin Gnocchi with Sage & Brown Butter

Soft potato gnocchi are coated in a silky pumpkin sauce enriched with browned butter, Parmesan, sage, and nutmeg. It's cozy and savory rather than dessert-like, making it an ideal October dinner.

Modern American 40 min

Roasted Pear & Butternut Squash Chicken Bowls

This autumn grain bowl combines juicy roasted chicken with sweet pears, caramelized butternut squash, nutty farro, and peppery arugula. A lemon-maple tahini dressing ties the sweet and savory elements together.

American-inspired 35 min

Maple-Dijon Pork Chops with Roasted Apples & Brussels Sprouts

Juicy pork chops are paired with caramelized apples and roasted Brussels sprouts for a distinctly autumnal dinner. A tangy maple-Dijon glaze adds just enough sweetness while apple cider vinegar and fresh thyme keep the dish balanced.

Grouped the way the store is laid out

Items are sorted into produce, meat and seafood, dairy and eggs, bakery, spices and pantry, so you walk the aisles once instead of scrolling back and forth.

  • The same ingredient from two recipes becomes one line
  • Units are normalised so "2 tbsp" and "2 tablespoons" match
  • Each item shows which recipes need it

Check off, add, and clear

Tap to check an item off, type your own additions such as "2 cups rice" or the things that were never in a recipe, and clear the completed items when the run is done.

Works in the store without signal

The current list is kept on your device, so it opens and stays checkable in a basement supermarket. Changes sync back once you are online.

Pantry-aware for Pro

With SpiceGuy Pro, ingredients your pantry memory already covers are left off the list, with a note showing which pantry item and quantity replaced them.

Turn this search into a recipe

Keep users moving from Google into a real cooking action: chat, browse, save, or cook.

Start with this page

Questions people ask

Do I need a meal plan to use it?

The list is built from your active weekly plan, so plan at least one meal first — or add items by hand for a quick run.

Can I share the list with someone at home?

You can send the plan and list to Telegram as a message. Shared live checking between household members is not available yet.

Does it cost anything?

The shopping list is included with a free account. Leaving out what your pantry already has is a Pro feature.