Recipes from ingredients

Easy recipes from ingredients you already have

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Armenian 25 min

Armenian-Inspired Tomato, Pepper & Eggs with Lavash

This Armenian-inspired tomato, pepper, and egg breakfast combines tender vegetables, gently simmered eggs, and tangy brined white cheese in a fragrant paprika-and-cumin tomato sauce. Served with traditional lavash and fresh parsley, it's a satisfying, protein-rich breakfast that brings warm regional flavors to the table in just 25 minutes.

American 40 min

Espresso-Cocoa Rubbed Steak with Roasted Sweet Potatoes

Espresso-Cocoa Rubbed Steak with Roasted Sweet Potatoes pairs juicy, pan-seared beef with a bold, smoky coffee-and-cocoa crust. Maple-glazed sweet potatoes bring gentle sweetness, while lemon-kissed spinach adds freshness to this satisfying American-inspired steak dinner.

Italian 15 min

15-Minute Garlic Tomato Pasta

A quick Italian-inspired pasta featuring juicy cherry tomatoes, fragrant garlic, fresh basil, and Parmesan. The tomatoes soften into a light, silky sauce that coats every strand of spaghetti, with a touch of chili for gentle heat. Perfect for a fast weeknight dinner.

American 25 min

Berry Mascarpone Stuffed French Toast with Vanilla Maple Syrup

Golden brioche sandwiches hide a creamy mascarpone and fresh berry filling, finished with warm vanilla maple syrup and crunchy pecans. This indulgent French toast is ideal for a weekend brunch or special breakfast, combining sweet fruit, rich cheese, and buttery bread in every bite.

American 20 min

Sourdough Toasts with Beef, Prawns, Broccoli & Caramelised Onion Eggs

Crispy sourdough toast is topped with savoury beef, tender prawns, bright broccoli, sweet caramelised onions, and perfectly cooked eggs. This hearty fusion breakfast or brunch combines protein-rich ingredients with contrasting textures and a gentle chilli kick.

French-inspired 70 min

Pear & Hazelnut Frangipane Tart

This elegant autumn tart combines buttery pastry with hazelnut-almond frangipane and tender pear slices. Cinnamon and lemon provide just enough contrast to keep the rich nut filling balanced.

Start from the fridge

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