My Kitchen
My Kitchen is the personal side of SpiceGuyBot: recipes you saved, the ones on your want-to-cook list, the ones you actually made, and a timeline of what was generated, viewed and nutrition-checked along the way.
Open a complete published recipe, or use this topic as the starting point for your own.
Roasting the butternut squash before blending concentrates its sweetness and gives this creamy soup deeper caramelized flavor. Crisp bacon, thyme, nutmeg, and a modest amount of cream balance the naturally sweet squash with smoky and savory notes.
Sticky Honey Garlic Chicken coats juicy browned chicken thighs in a glossy sauce made with honey, soy, garlic, rice vinegar, and sesame oil. Served over jasmine rice, it delivers a satisfying balance of sweet, salty, savory, and tangy flavors in about 20 minutes.
This true one-pan sausage and white bean bake combines browned Italian sausage, creamy cannellini beans, spinach, and a garlicky tomato sauce in a single oven-safe skillet. Fennel, Parmesan, and a touch of red pepper complement the sausage while the beans make the dish substantial enough to stand alone.
This gluten-free, dairy-free sandwich layers savory vegetarian ham, creamy plant-based cheese, peppery arugula, tomato, and tangy pickles with a Dijon-mayo spread. Gentle skillet grilling gives the gluten-free bread a crisp golden exterior while helping the dairy-free cheese soften.
Armenian tolma wraps a savory beef, rice, onion, and herb filling in tender grape leaves and cooks the rolls slowly until juicy and fragrant. Cool garlic matsun provides the traditional creamy, tangy contrast that makes the dish especially satisfying.
Swiss chard, tomatoes, chickpeas, garlic, and lemon come together in a quick Mediterranean-inspired skillet with plenty of vegetables, fiber, and plant protein. Feta adds a salty creamy finish without making the dish overly heavy.
Three simple shelves. Save a recipe from anywhere on the site, move it to want-to-cook when it is next up, and it lands in cooked once you finish it in cook mode.
Every recipe SpiceGuyBot generated for you, every nutrition check you ran and every recipe you opened is kept in the activity view, with filters for each kind and an archive for the ones you are done with.
What you save and cook shapes the recipes the meal planner suggests, so the more you use it the closer the suggestions get to what you actually eat.
Keep users moving from Google into a real cooking action: chat, browse, save, or cook.
Yes. Saving and history are tied to your account so they follow you between devices.
Recipes from the trending feed link out to the original publisher; you can save the ones SpiceGuyBot has adapted and published as its own pages, and any recipe generated for you in chat.
Yes, saving recipes and keeping history is free on every plan.
