My Kitchen

Every recipe you keep, and everything you cooked

My Kitchen is the personal side of SpiceGuyBot: recipes you saved, the ones on your want-to-cook list, the ones you actually made, and a timeline of what was generated, viewed and nutrition-checked along the way.

Recipes you can cook now

Open a complete published recipe, or use this topic as the starting point for your own.

Find a recipe to save

American 25 min

Berry Mascarpone Stuffed French Toast with Vanilla Maple Syrup

Golden brioche sandwiches hide a creamy mascarpone and fresh berry filling, finished with warm vanilla maple syrup and crunchy pecans. This indulgent French toast is ideal for a weekend brunch or special breakfast, combining sweet fruit, rich cheese, and buttery bread in every bite.

American 20 min

Sourdough Toasts with Beef, Prawns, Broccoli & Caramelised Onion Eggs

Crispy sourdough toast is topped with savoury beef, tender prawns, bright broccoli, sweet caramelised onions, and perfectly cooked eggs. This hearty fusion breakfast or brunch combines protein-rich ingredients with contrasting textures and a gentle chilli kick.

French-inspired 70 min

Pear & Hazelnut Frangipane Tart

This elegant autumn tart combines buttery pastry with hazelnut-almond frangipane and tender pear slices. Cinnamon and lemon provide just enough contrast to keep the rich nut filling balanced.

Mediterranean-inspired 35 min

Harissa Roasted Salmon with Sweet Potato & Pomegranate

Roasted salmon gets a smoky-spicy harissa and honey glaze while sweet potatoes caramelize alongside it. Fresh pomegranate and lemon add acidity and bright October color to the finished plate.

Italian-inspired 30 min

Creamy Pumpkin Gnocchi with Sage & Brown Butter

Soft potato gnocchi are coated in a silky pumpkin sauce enriched with browned butter, Parmesan, sage, and nutmeg. It's cozy and savory rather than dessert-like, making it an ideal October dinner.

Modern American 25 min

Dark Chocolate Pumpkin Mousse

Dark chocolate and pumpkin combine in a smooth, airy mousse flavored with cinnamon, espresso, and maple. It's rich enough to feel indulgent while keeping the pumpkin flavor unmistakably autumnal.

Saved, want to cook, cooked

Three simple shelves. Save a recipe from anywhere on the site, move it to want-to-cook when it is next up, and it lands in cooked once you finish it in cook mode.

  • Saved recipes are available in the meal planner
  • Want-to-cook is the short list for the coming days
  • Cooked keeps a record of what worked

A history you can go back to

Every recipe SpiceGuyBot generated for you, every nutrition check you ran and every recipe you opened is kept in the activity view, with filters for each kind and an archive for the ones you are done with.

It feeds the rest of the app

What you save and cook shapes the recipes the meal planner suggests, so the more you use it the closer the suggestions get to what you actually eat.

Turn this search into a recipe

Keep users moving from Google into a real cooking action: chat, browse, save, or cook.

Start with this page

Questions people ask

Do I need an account?

Yes. Saving and history are tied to your account so they follow you between devices.

Can I save recipes from other websites?

Recipes from the trending feed link out to the original publisher; you can save the ones SpiceGuyBot has adapted and published as its own pages, and any recipe generated for you in chat.

Is My Kitchen free?

Yes, saving recipes and keeping history is free on every plan.