Back to Recipes
Adapt this recipe Generate another dairy dinner
Nutrition per serving
Source: USDA FoodData Central when available.Based on the ingredients saved for this recipe.Per-serving numbers are divided across 1 serving.6 ingredient lines were used.Nutrition is not 100% exact; brands, sizes, and preparation change the real values.Per serving, based on the saved recipe nutrition.
430kcal / serving
19gprotein / serving
36gcarbs / serving
24gfat / serving
3gfiber / serving
Ingredients
- 2 slices bread (sourdough, baguette, or sandwich bread)
- 1 medium tomato, sliced
- 80–120 g cheese (mozzarella, cheddar, provolone, or feta)
- 1 tbsp olive oil or a small knob of butter
- Salt and black pepper
- Optional: 1 small garlic clove (rubbed on toast), dried oregano or basil, chili flakes, balsamic glaze
Missing something?
Tell SpiceGuyBot what you have and it will adapt this recipe around your kitchen.
Instructions
- 1
Toast the bread lightly (toaster or pan) so it’s a bit crisp.
- 2
Brush with olive oil/butter. Optional: rub warm toast with cut garlic for extra flavor.
- 3
Layer tomato slices on top. Sprinkle with salt, pepper, and optional oregano/chili.
- 4
Add cheese on top (slices or grated).
- 5
Melt the cheese: broil/grill 2–4 minutes (watch closely) or bake at 200°C / 400°F for 5–8 minutes until bubbly.
- 6
Finish with optional basil or a drizzle of balsamic glaze. Serve hot.
Want something similar?
Generate another dairy dinner from your profile, goals, allergies and equipment.