Lightly toasted bread brushed with olive oil, layered with sliced tomato and cheese, then broiled until bubbling. A 10-minute open-face sandwich that works with sourdough, baguette or sandwich bread and whatever melting cheese you have, from mozzarella and cheddar to provolone or feta.
Estimated nutrition
Per serving
Based on 1 serving
- Calories
- 430 kcal
- Protein
- 19 g
- Carbs
- 36 g
- Fat
- 24 g
- Fiber
- 3 g
Actual values can vary with brands, amounts, and preparation.
Ingredients
Loading serving controls…- 2 slices bread (sourdough, baguette, or sandwich bread)
- 1 medium tomato, sliced
- 80–120 g cheese (mozzarella, cheddar, provolone, or feta)
- 1 tbsp olive oil or a small knob of butter
- Salt and black pepper
- Optional: 1 small garlic clove (rubbed on toast), dried oregano or basil, chili flakes, balsamic glaze
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Instructions
- 1
Toast the bread lightly (toaster or pan) so it’s a bit crisp.
- 2
Brush with olive oil/butter. Optional: rub warm toast with cut garlic for extra flavor.
- 3
Layer tomato slices on top. Sprinkle with salt, pepper, and optional oregano/chili.
- 4
Add cheese on top (slices or grated).
- 5
Melt the cheese: broil/grill 2–4 minutes (watch closely) or bake at 200°C / 400°F for 5–8 minutes until bubbly.
- 6
Finish with optional basil or a drizzle of balsamic glaze. Serve hot.
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