Grilled peach and prosciutto flatbread combines sweet smoky peaches, creamy burrata, salty prosciutto, peppery arugula, and balsamic glaze on crisp grilled flatbread.
Estimated nutrition
Per serving
Based on 2 servings
- Calories
- 650 kcal
- Protein
- 25 g
- Carbs
- 65 g
- Fat
- 34 g
- Fiber
- 5 g
Actual values can vary with brands, amounts, and preparation.
Ingredients
Loading serving controls…- 2 flatbreads or naan
- 2 ripe but firm peaches, cut into wedges
- 1–2 tsp olive oil
- 4–6 oz (115–170 g) prosciutto
- 8 oz (225 g) burrata
- 1 cup arugula
- 2–3 tbsp balsamic glaze
- 1–2 tsp honey, optional
- 2 tbsp toasted pistachios or pine nuts
- Fresh basil or mint
- Black pepper
- Red pepper flakes, optional
- 1 small garlic clove, optional
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Instructions
- 1
Heat grill or grill pan over medium-high heat.
- 2
Toss peaches with olive oil and a pinch of salt. Grill 1–2 minutes per side until marked and slightly softened.
- 3
Brush flatbreads lightly with oil and grill 30–60 seconds per side. Rub with cut garlic if desired.
- 4
Tear burrata over the warm flatbreads. Add grilled peaches and prosciutto.
- 5
Add arugula and drizzle with balsamic glaze and honey.
- 6
Finish with pistachios, herbs, black pepper, and optional chili flakes.
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