Creamy Chicken Tortellini Soup
Italian-American

Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup combines tender chicken, cheese-filled pasta, vegetables, spinach, and Parmesan in a rich but spoonable broth. It's substantial enough to serve as a complete meal without requiring unlisted bread or side dishes.

Time35 min
Servings4
Difficultyeasy

Estimated nutrition

Per serving

Based on 4 servings

Calories
600 kcal
Protein
39 g
Carbs
36 g
Fat
34 g
Fiber
4 g

Actual values can vary with brands, amounts, and preparation.

How this was estimated

87% match confidence

Data sources: USDA FoodData Central

USDA match details:
  • 13 of 15 ingredient lines matched nutrition data.

Ingredients

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SpiceGuy suggestions

  • Garlic Powder — Useful for a stronger garlic variation.
  • Dried Thyme — Complements chicken and cream.

Instructions

  1. 1

    Heat the olive oil in a large soup pot over medium heat.

  2. 2

    Add the onion, carrots, and celery. Cook for 5–6 minutes, stirring occasionally, until beginning to soften.

  3. 3

    Add the garlic and cook for 30 seconds.

  4. 4

    Add the chicken broth, shredded chicken, Italian seasoning, salt, and black pepper. Bring to a gentle boil.

  5. 5

    Add the tortellini and cook according to its package directions, generally 3–7 minutes for refrigerated tortellini, until tender.

  6. 6

    Reduce the heat to low. Stir in the heavy cream followed by the Parmesan. Heat gently for 2 minutes, stirring, without bringing the soup to a hard boil.

  7. 7

    Add the spinach and cook for 1–2 minutes, until wilted.

  8. 8

    Divide among 4 bowls and sprinkle evenly with parsley.

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Creamy Chicken Tortellini Soup | Italian-American Recipe | SpiceGuyBot