Tender cinnamon-spiced apples bake beneath a crisp, buttery oat topping in this simple autumn dessert. It delivers classic apple-crumble flavor while keeping the sweetness balanced enough for the fruit to remain the star.
Estimated nutrition
Per serving
Based on 8 servings
- Calories
- 310 kcal
- Protein
- 4 g
- Carbs
- 50 g
- Fat
- 11 g
- Fiber
- 5 g
Actual values can vary with brands, amounts, and preparation.
Ingredients
Loading serving controls…Apple Filling
- 1 kg apples, peeled, cored, and sliced
- 2 tbsp lemon juice
- 40 g light brown sugar
- 1½ tsp ground cinnamon
- 1 tbsp cornstarch
- ½ tsp vanilla extract
Oat Crumble
- 100 g rolled oats
- 125 g all-purpose flour
- 60 g light brown sugar
- 100 g unsalted butter, cold and cubed
- ½ tsp ground cinnamon
- ¼ tsp fine salt
Need a broader change?
Adjust this recipe around your kitchen and preferences.
SpiceGuy suggestions
- Ground Ginger — Adds gentle heat.
- Allspice — Brings additional baking-spice complexity.
Instructions
- 1
Heat the oven to 375°F (190°C). Lightly grease a 9-inch (23 cm) square baking dish.
- 2
Combine the apples, lemon juice, 40 g brown sugar, 1½ tsp cinnamon, cornstarch, and vanilla in the baking dish. Toss until evenly coated.
- 3
In a bowl, combine the oats, flour, 60 g brown sugar, ½ tsp cinnamon, and salt.
- 4
Add the cold butter and rub it into the dry ingredients with your fingertips until coarse crumbs form.
- 5
Scatter the crumble evenly over the apples without pressing it down.
- 6
Bake for 35–40 minutes, until the topping is golden and the apple filling is bubbling around the edges.
- 7
1. Rest for 10 minutes before serving so the filling thickens slightly.
Want something similar?
Generate another american-inspired dinner from your profile, goals, allergies and equipment.