Nutrition

Ingredients

• 1 tablespoon chili crisp sauce
• 1 teaspoon sesame oil
• 2 large eggs
• 1/4 teaspoon salt
• Optional: Chopped green onions, toasted sesame seeds and hot cooked rice

Instructions

1. 1 Crack each egg into a small bowl or ramekin to make them easier to slide into the pan. Heat the chili crisp and sesame oil in a skillet over medium heat. Gently pour in the eggs and sprinkle with salt. Cover the skillet, reduce the heat to medium-low, and cook for two to three minutes until the whites are set and the yolks are runny. Editor’s Tip: Prefer fried eggs with firmer yolks? Flip them for over-hard eggs, or cook for an extra minute or two.
2. 2 If desired, top the eggs with sliced green onions and a sprinkle of sesame seeds. Enjoy the eggs on their own or served over hot cooked rice. Don’t forget to spoon the chili crisp oil from the pan on top.

Original Source

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