Nutrition

Ingredients

• 1/4 c. extra-virgin olive oil, plus more for drizzling
• 3 cloves garlic, grated
• 1 tsp. crushed red pepper flakes
• 1/4 c. chopped fresh parsley, plus more for garnish
• Kosher salt
• Freshly ground black pepper
• 1 lb. shrimp, peeled and deveined
• 2 yellow onions, peeled and cut into wedges
• 1 head broccoli, cut into florets
• 2 red bell pepper, seeds and ribs removed, thinly sliced

Instructions

1. 1 Preheat oven to 400º. In a small bowl, combine olive oil, garlic, red pepper flakes and parsley and season with salt and pepper. Toss in shrimp and set aside to marinate.
2. 2 Meanwhile, on a rimmed half sheet pan, toss onions, broccoli, and red bell pepper with a drizzle of olive oil and season with salt and pepper. Spread out in a single layer and roast for 20 minutes.
3. 3 Pour shrimp and marinade over roasted vegetables and toss together. Spread out in a single layer and roast again until shrimp is pink and lightly toasted, 5 minutes. Serve immediately.

Original Source

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