Nutrition

Ingredients

• 1 small garlic clove, finely grated
• ½ cup buttermilk
• ½ cup homemade mayonnaise or store-bought
• 2 Tbsp. finely chopped chives
• 2 Tbsp. finely chopped dill
• 2 Tbsp. finely chopped parsley
• 2 tsp. granulated onion
• ½ tsp. mustard powder
• Kosher salt, freshly ground black pepper

Instructions

1. 1 Whisk 1 small garlic clove, finely grated, ½ cup buttermilk, ½ cup mayonnaise, 2 Tbsp. finely chopped chives, 2 Tbsp. finely chopped dill, 2 Tbsp. finely chopped parsley, 2 tsp. granulated onion, and ½ tsp. mustard powder in a medium bowl until well combined. Season with kosher salt and freshly ground black pepper. Do Ahead: Dressing can be made 1 week ahead. Transfer to an airtight container and chill. Editor’s note: This ranch dressing recipe was first printed online in July 2013 as part of a primer on homemade salad dressing. Head this way for even more fantastic salad dressing recipes from Bon Appétit →

Original Source

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