Nutrition

Ingredients

• 1 package (3.4 ounces) instant strawberry pudding mix
• 1 package (3.4 ounces) instant pistachio pudding mix
• 2 cups 2% milk, divided
• 2 teaspoons vanilla extract, divided
• 1 carton (16 ounces) frozen whipped topping, thawed
• 6 saltine chocolate covered matzo crackers (such as Yehuda brand)
• 1 can (12 ounces) chocolate frosting
• Sprinkles for topping (optional)

Instructions

1. 1 In a large bowl, combine 1 cup of milk, the strawberry pudding mix and 1 teaspoon of vanilla extract. Whisk the mixture for two minutes, then let it stand for two minutes longer until soft-set. In another bowl, whisk the remaining cup of milk with the pistachio pudding mix and the remaining teaspoon of vanilla for two minutes.
2. 2 Scoop half the tub of whipped topping into each pudding. Use a rubber spatula to gently fold the ingredients together until each pudding is light and fluffy. Editor’s Tip: For perfectly fluffy results, scrape along the bottom of the bowl, then use an up-and-over motion to incorporate the whipped topping just until no white streaks remain.
3. 3 Line a 9-inch square dish with storage wrap, letting the ends extend up and over the sides. Arrange two pieces of chocolate-covered matzo in the bottom of the dish. Spread the strawberry pudding evenly over the matzo, then top with two more matzo crackers. Spread the pistachio pudding over the second layer of matzo, then add the remaining matzo. Place the cake in the refrigerator for one hour to help the pudding layers set.
4. 4 Scoop the chocolate frosting into a microwave-safe bowl. Microwave in 10- to 20-second intervals, stirring in between, until it’s melted. Pour the frosting over the chilled cake and use an offset spatula to spread it into an even layer. If desired, garnish the cake with colorful sprinkles. Editor’s Tip: Let the frosting cool slightly after microwaving to prevent it from melting the layers beneath.
5. 5 Cover and refrigerate the cake for at least eight hours or overnight before serving. Editor’s Tip: When you’re ready to serve, use the storage wrap overhang to lift the cake out of the pan, then transfer it to a serving platter and peel away the storage wrap before slicing. You can also slice and serve the cake straight from the pan.

Original Source

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