Nutrition
Ingredients
- 2 large fresh mint bunches
- 4 teaspoons (or more) powdered sugar
- Crushed ice
- 1 cup bourbon
- 4 tablespoons water
Instructions
- 1 In each of 4 short glasses, place 8 mint leaves and 1 teaspoon powdered sugar. Muddle, crushing mint to release oils. Add 1/2 cup (generous) crushed ice to each glass, then 1/4 cup bourbon, and 1 tablespoon water. Stir to blend, adding more powdered sugar if desired. Top each glass with several small sprigs of fresh mint.
Original Source
View Full Recipe on Bon Appétit
Complete instructions, photos, and tips on the original site
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