Nutrition

Ingredients

• Ice cubes
• 2 ounces limoncello
• 1 ounce vanilla-flavored vodka
• 1 ounce fresh lemon juice
• 1 ounce simple syrup
• 1/2 ounce heavy whipping cream
• Dried edible flower, for garnish

Instructions

1. 1 Fill a cocktail shaker half full with ice. Add the limoncello, vanilla vodka, lemon juice, simple syrup and heavy cream. Cover and shake until condensation forms on the outside of the shaker, 10 to 15 seconds.
2. 2 Strain into a coupe glass and top with an edible dried flower, if desired. Editor's Tip: Chill your glass in the freezer for 10 to 15 minutes before pouring the cocktail to help keep the cocktail cool and crisp for longer after serving.

Original Source

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