25 min
354 kcal
Medium
Nutrition
354
Calories
29.0g
Protein
24.0g
Carbs
16.0g
Fat
Ingredients
- 4 (4 to 6 ounces each) salmon fillets
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 medium lemon, zested and juiced
- 1/3 cup hot honey
Instructions
- 1 Preheat the oven to 400°F. Place the salmon fillets on a parchment-lined baking sheet, and season them with the salt and pepper.
- 2 In a small bowl, combine the hot honey, lemon zest and lemon juice. Brush half the mixture over the salmon.
- 3 Bake the salmon fillets for seven minutes. Brush them again with the remaining hot honey mixture, then bake the salmon until it flakes easily with a fork, 7 to 10 minutes. Editor’s Tip: You should also probe the thickest part of each salmon fillet with a cooking thermometer to ensure the internal temperature has reached at least 145°, salmon’s safe cooking temperature.
Original Source
View Full Recipe on Taste of Home
Complete instructions, photos, and tips on the original site
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