Nutrition

Ingredients

• 8 ears sweet corn
• 1/2 cup butter
• 4 tablespoons bacon grease
• 1 cup chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper

Instructions

1. 1 Cut the corn kernels off the cobs. Rub the edge of a knife over each cob to "milk" it. Set the prepared corn aside. Editor's Tip: The best way to cut corn off the cob while retaining the milk is to do it over a sheet pan or a wide bowl. A Bundt pan is another good tool. Use the center bump to hold the ear in place, and the kernels and liquid will fall into the pan below.
2. 2 In a large skillet, cook the butter and bacon fat over medium heat. Add the onions and cook them until they're tender, five to seven minutes. Add the corn, salt and pepper. Cook and stir them over medium-high heat until they're tender, six to seven minutes.

Original Source

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