Probiotic-rich
Vegetarian
Nutrition
Ingredients
- 2 garlic cloves, finely grated
- 1 cup (packed) drained oil-packed sun-dried tomatoes (about 8 oz.)
- 1 Tbsp. Calabrian chile paste
- 7 oz. feta, crumbled
- ⅔ cup plain whole-milk yogurt
- Crudités and crackers (for serving)
Instructions
- 1 Blend 2 garlic cloves, finely grated, 1 cup (packed) drained oil-packed sun-dried tomatoes (about 8 oz.), and 1 Tbsp. Calabrian chile paste in a food processor until smooth. Add 7 oz. feta, crumbled, and ⅔ cup plain whole-milk yogurt and blend until combined and smooth. Transfer to a small bowl and serve with crudités and crackers for dipping. Do Ahead: Dip can be made 2 days ahead. Cover and chill.
Original Source
View Full Recipe on Epicurious
Complete instructions, photos, and tips on the original site
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