10 min
455 kcal
Easy
Nutrition
455
Calories
19.0g
Protein
19.0g
Carbs
33.0g
Fat
Ingredients
- 1 pound uncooked shrimp (16-20 per pound), peeled, deveined, and tails removed
- 1 cup buttermilk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1 cup cornstarch
- 1/2 cup mayonnaise
- 1/2 teaspoon Sriracha chili sauce
- 1/4 cup Thai sweet chili sauce
- Oil for deep-fat frying
- Optional: Shredded lettuce and sliced green onions
Instructions
- 1 In a large bowl, toss together shrimp, buttermilk, salt and pepper; cover and refrigerate for 15-20 minutes. Meanwhile, in a small bowl, whisk together the mayonnaise, Thai chili sauce and Sriracha until blended; cover and refrigerate until ready to use.
- 2 In a Dutch oven, electric skillet or deep fryer, heat oil to 375°. Drain shrimp; discard marinade. Place cornstarch in a large bowl. Toss shrimp in cornstarch until well coated.
- 3 Fry shrimp, in batches, until golden brown, 3-4 minutes per batch. Drain on paper towels.
- 4 While hot, toss in prepared sauce, coating well.
- 5 Serve over salad greens topped with green onions.
Original Source
View Full Recipe on Taste of Home
Complete instructions, photos, and tips on the original site
You Might Also Like
Want a personalised twist on this recipe?
Chat with SpiceGuyBot AI