Nutrition

Ingredients

• 3 cups shredded cooked chicken breast
• 1-1/2 cups uncooked orzo pasta
• 3 cups unsalted chicken stock
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (5.3 ounces) Boursin garlic and fine herbs cheese
• 1 package (10 ounces) grape tomatoes
• 3 cups fresh baby spinach
• 1/2 cup finely grated Parmesan cheese

Instructions

1. 1 Preheat the oven to 425°F. Coat a 13x9-inch baking dish with cooking spray. Add the chicken, orzo, chicken stock, garlic powder, dried oregano, salt and pepper. Stir to combine. Place the Boursin cheese in the center of the baking dish. Evenly top with the grape tomatoes. Editor's Tip: Ensure all the orzo is submerged in the broth so that it cooks all the way through in the oven.
2. 2 Tightly cover the casserole dish with foil. Bake for 30 minutes.
3. 3 Remove the foil and add the baby spinach leaves. Stir to combine all the ingredients. Bake for an additional 10 minutes or until the orzo is tender. Sprinkle with Parmesan cheese to serve.

Original Source

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