Nutrition

Ingredients

• 1 package (3.4 ounces) instant banana cream pudding mix
• 1 cup 1% milk
• 1 teaspoon vanilla extract
• 1 tub (8 ounces) frozen whipped topping, thawed
• 1/2 cup halved ripe banana slices, plus more sliced banana for garnish
• 1 teaspoon lime juice
• 1/4 cup crushed vanilla wafers
• Whole vanilla wafers, for dipping

Instructions

1. 1 Combine the pudding mix and milk, and whisk for two minutes in a large bowl. Let sit for five minutes. Stir in the vanilla extract.
2. 2 Gently fold in the whipped topping.
3. 3 In a separate bowl, combine the banana pieces and lime juice. Then, stir the bananas into the pudding mixture. Transfer to a serving dish and cover. Refrigerate for at least four hours before serving.
4. 4 Just before serving, garnish with the crumbled Nilla Wafers and banana slices. Serve with whole Nilla Wafers for dipping.

Original Source

You Might Also Like

spinach and ricotta gnudi

brown butter snickerdoodles

baked potatoes with crispy broccoli and bacon

crunchy brown butter baked carrots

Want a personalised twist on this recipe?